Allrecipes home
bookmark
 
 

Photo of: Swiss Cheese Lasagna

Swiss Cheese Lasagna

Submitted by: Susan Rourke
Provided by: Taste of Home
An old favorite from my mother-in-law's collection, this recipe is now a staple for our family. We like to serve it with garlic bread Caesar salad and coleslaw. -Susan Rourke, Dartmouth, Nova Scotia 

Photo of: No-Fuss Lasagna

No-Fuss Lasagna

Submitted by: Denise Goedeken
Provided by: Taste of Home
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska 

Photo of: Mom's Lasagna

Mom's Lasagna

Submitted by: Kim Orr
Provided by: Taste of Home
This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky 

Photo of: Meatball Lasagna

Meatball Lasagna

Submitted by: Addella Thomas
Provided by: Simple & Delicious
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: No-Noodle Lasagna

No-Noodle Lasagna

Submitted by: Mary Moore
Provided by: Simple & Delicious
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again. 

Photo of: Lasagna Roll-Ups

Lasagna Roll-Ups

Submitted by: Virginia Foley
Provided by: Taste of Home
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire 

Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington
Provided by: Cooking for 2
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Photo of: Southwestern Lasagna

Southwestern Lasagna

Submitted by: Norma Hoffmaster
Provided by: Taste of Home
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites. 

Photo of: Tex-Mex Lasagna

Tex-Mex Lasagna

Submitted by: Cindy Osborn
Provided by: Simple & Delicious
'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds. 

Photo of: Christmas Night Lasagna

Christmas Night Lasagna

Submitted by: Nancy Jo Helffler
Provided by: Taste of Home
I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?