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Potluck Chicken Casserole

By: Ruth Andrewson  
"Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home an empty dish. -Ruth Andrewson, Leavenworth, Washington"

Rating: This weblink has been rated 24 times with an average star rating of 4.1 Read Reviews (22)

Rate/Review | 888 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup chopped fresh mushrooms
  • 3 tablespoons finely chopped onion
  • 2 garlic cloves, minced
  • 4 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 3/4 cup mayonnaise
  • 4 cups cubed cooked chicken
  • 3 cups cooked long-grain rice
  • 1 cup chopped celery
  • 1 cup frozen peas, thawed
  • 1 (2 ounce) jar diced pimientos, drained
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup coarsley crushed cornflakes

Directions

  1. In a saucepan over medium heat, saute mushrooms, onion and garlic in 3 tablespoons butter until tender. Stir in flour until thoroughly combined. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  2. Remove from the heat; stir in mayonnaise until smooth. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well. Spoon into an ungreased 13-in. x 9-in. x 2-in. baking dish. Melt remaining butter; toss with cornflakes. Sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30-35 minutes or until bubbly.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by Angie B 
I made this casserole and took it to a potluck dinner not long ago. The combination of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Kayla'smom 
This was really good and very easy! I substituded sour cream for the mayo and didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Shelby's mom 
I gave this 5 stars because, as far as casseroles go, this is great. It was refreshing to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by kehn 
I like this! I would use a whole onion instead of the 3 Tbsp. and I didn't think it needed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by selina777 
I have to say I had very little expectation when I threw this together but WOW!! It was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by LOOSENUP 
Recipe has really good flavor. I agree with other reviewers, increase the milk and mayo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by scrapinmom33 
I loved this and would not change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Lynnie 
Delicious and creamy! I left out the peas, doubled the mushrooms and added more (soy) milk. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Kiley 
I tried this recipe but left out the pimentos and cornflakes as I didn't have any on hand. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Laura 
This was very good. Took longer than I thought to make only because I realized at the last... MORE

 
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