The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2006
I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I thought one cup of mayo sounded WAY too much, so I used a heaped tbsp, and it was plenty. This was quick and easy, but not something I would want too often. Thanks, debsling!
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Photo by Caroline C

Cooking Level: Expert

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