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Potluck Bagels

By: debsling  
"Combine ham, cream of chicken soup, cheese, green onions and mayonnaise. Spread on mini-bagels and heat. Easy to prepare, always been a hit at potlucks. Can serve cold or make vegetarian by leaving out the ham and using a vegetarian cream soup."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 154 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup chopped green onions
  • 2 (6 ounce) packages sliced ham, chopped
  • 24 mini bagels, split

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream of chicken soup, Cheddar cheese, mayonnaise, green onions and ham. Spread onto the cut sides of the bagels. Place on a baking sheet.
  3. Bake for 10 minutes, or until toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.8g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Caroline C 
I made this using 3 regular-sized bagels, and pretty much just eyeballed the ingredients. I... MORE

 
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