Potlatch Fall Harvest Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 17, 2012
This was just all right. None of the flavors really popped
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Reviewed: Nov. 28, 2011
Such a wonderful soup. We diced up a small onion and two cloves of garlic and sauteed these in 1T butter before adding the cider and all else (leaving out the water), with 1t dried thyme. We also substituted one 14oz can of (whole) corn for the frozen and 12oz can of evaporated milk.
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Cooking Level: Expert

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Reviewed: Oct. 10, 2011
The flavor of this was just ok for us. A little like underspiced pumpkin pie. However the appearance was very unappetizing. I will not repeat what my hubby said it looked like, but after he said it, I was done eating for the day.
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Photo by hazelnut

Cooking Level: Professional

Reviewed: Nov. 27, 2009
It turned out very good. I didn't have any cider and forgot the water so it was more like a corn chowder. I also used different spices to give it a stronger flavor.
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Reviewed: Nov. 10, 2008
This is a very nice recipe that is exactly as described. It's a great base recipe that can be altered to what ever you may be craving....or what ever you find in your food supply on hand.
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Photo by 3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA
Reviewed: Oct. 12, 2007
I'm sorry but this is like tomato soup that was made with pumpkin. It's bland and needs alot of fixing up. Will not be making again.
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Photo by menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA
Living In: Portland, Oregon, USA


 
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