Add a photo

Potlatch Fall Harvest Soup

By: KCFOXY  
"Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 89 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (29 ounce) can solid-pack pumpkin (not pumpkin pie filling)
  • 1 (14.75 ounce) can creamed corn
  • 1 cup 2% low-fat milk
  • 1 (14.5 ounce) can chicken broth
  • 1/2 cup apple cider
  • 1/2 cup water
  • 2 teaspoons butter
  • 1/8 teaspoon ground mace
  • salt and pepper to taste
  • 1/4 cup frozen corn, thawed

Directions

  1. Combine the pumpkin and creamed corn in a blender; pulse to puree the mixture for 1 minute or until smooth. Add the milk and continue to pulse the mixture for another minute, or until well combined. Pour pumpkin mixture into a 3 to 4 quart saucepan over medium heat.
  2. Immediately stir in the broth, apple cider, water, butter, and ground mace. Heat for 15 minutes, stirring occasionally. Salt and pepper to taste. Add thawed corn kernels and cook for an additional 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 2.3g | Cholesterol: 6mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by 3daisys 
This is a very nice recipe that is exactly as described. It's a great base recipe that can be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by kwill81 
It turned out very good. I didn't have any cider and forgot the water so it was more like a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by menasheep 
I'm sorry but this is like tomato soup that was made with pumpkin. It's bland and needs alot... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?