The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 15, 2009
I wrote a review yesterday b4 I tasted this,,, it is the best I have ever eaten,, the recipe is hard,, but worth the effort...If u like this kind of food,, u will love this,, it is really GOOD,, it is also very hard to make and very time consuming..
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2008
A very difficult recipe to make indeed, especially for someone like me who has no bread making experience whatsoever! Be sure to roll the dough out to be very thin. My first attempt was not that successful but not so unsuccessful that I will not try to make it again. Even though my potica turned out to be quite ugly it tasted pretty good!
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Cooking Level: Beginning

Home Town: Topeka, Kansas, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 17, 2007
I made this for easter and it was a hit with the family. this was my first time making bread
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 26, 2006
I used pecans instead of walnuts, only because that is what I had on hand. just wasn't as good as we thought it would be.
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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