More Recipes Like Potica - All Recipes
 
Photo of: Olga's Potica

Olga's Potica

Submitted by: Christine 
An incredible sweet and yummy Slovenian treat. This recipe was handed down from my great aunt Olga. This recipe can use anywhere from 1 to 2 cups of raisins, the amount is purely up to your taste. 
Photo of: Old Fashioned Stollen

Old Fashioned Stollen

Submitted by: SASSYCASSYSMOMMY 
Home Town: Virginia Beach, Virginia, USA
Living In: Arlington, Texas, USA
A festive, traditional German holiday bread with raisins and nuts. 
Photo of: Babka III

Babka III

Submitted by: Valinda 
This very eggy egg bread is rich with butter and delicate in texture. Lemon zest and raisins add fine flavor. 
Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
Photo of: Piernik - Honey Bread

Piernik - Honey Bread

Submitted by: ZURIELLE 
Home Town: Kenmore, Washington, USA
This is a recipe from my Polish grandmother. It is a semi-sweet bread that tastes wonderful with a little butter. I grew up on this stuff and it has always been one of my favorites. 
Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 
Photo of: Nut Rolls

Nut Rolls

Submitted by: Bob 
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares. 
Photo of: Jule Kaga

Jule Kaga

Submitted by: Janice 
This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins. 
Photo of: Kolaches II

Kolaches II

Submitted by: Nan 
This version of the classic Czech pastry livens up the dough with lemon flavoring. 
Photo of: Christmas Stollen II

Christmas Stollen II

Submitted by: Michelle Chen 
This fruity, yeast bread is very addictive. It is good for breakfast, tea time, and after dinner snacks. 
 
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