Potatoes with Fresh Ginger and Chilies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2008
First, save your breath. I'm aware that I'm rating a recipe even though I changed it. Thanks. I started making these before I realized I didn't have any tomatoes in the house. I also had put the last of the ginger in the house in with the swordfish I was baking, so I didn't use that either. Curry leaves? Who has curry leaves just laying about? That being said, what I got as a result was pretty tasty. I'm definitely going to make sure I buy some curry leaves when I go out for tomatoes and ginger! Thanks for a great idea for a side dish. Oh, and I used an Anaheim chile. I'll likely use something with a little more heat next time.
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Photo by Seattle Dad

Cooking Level: Intermediate

Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Photo by Jessica.nemec
Reviewed: Mar. 17, 2014
Versatile. Tasty. Easy.
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Photo by SWEETJAM
Reviewed: Jun. 14, 2009
This was an interesting dish. I agree with Mister Umpire, who has curry leaves? I'm not even sure I know what they are, but I did have the rest of the ingredients. Very fresh and interesting way to have potatoes. I used a can of green chilies and fresh ginger. Thanks for sharing.
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Photo by SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA
Reviewed: Dec. 30, 2009
you can find curry leaves at specialty markets. I picked some up today and am going to try this recipe.
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Photo by JamieFR

Cooking Level: Intermediate

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