These were great! Of course I tweeked them. I was in the mood for au grautin potatoes but, I didn't need the leftovers. So, here's what I did. Sliced the potatoes width wise, cut the onion in half and sliced thinly. Place potato on foil, put a piece of onion between each slice, then a piece of cheese between each slice ( I used colby & sharp cheddar), then sprinkled with pepper and salt. I then took cream of mushroom soup and spooned in down the length of the potato, poured 1/4 cup of milk over the potatoe and topped it with some slices of butter - Yes I know it is high caleries!! But it was wonderful comfort food and no leftovers. This made a nice cheese sauce to dip the potato slices in. Very tasty. If you are worried about sticking use pam on the foil first.
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These were great! Of course I tweeked them. I was in the mood for au grautin potatoes but, I...