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Potatoes in Paper

By: GHANDI5569  
"An interesting twist to plain ol' baked potatoes. Bake your potatoes and onions in a pouch to stir things up a little!"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 276 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 potatoes, sliced
  • 4 small onions, sliced
  • 4 tablespoons butter
  • 4 slices Cheddar cheese
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut out 4 12x12 inch sheets of aluminum foil. Place one sliced potato, one sliced onion, 1 tablespoon butter and one slice of cheese on each aluminum foil square. Wrap the foil around the sides of the potatoes and onion to form a cup. Pour 1/4 cup of water into each pouch and fold the top of aluminum foil over the potatoes to close it.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 21g | Cholesterol: 61mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by KISMETKIM 
I made these last night for dinner, and while you do have to think ahead a bit (perhaps an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CHARITYBOO 
This is a great way to bake potatoes, however, I thought they needed more flavor. Plus the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by EATOLLEFSEN 
I think this will be a great recipe for campouts with the Scouts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by MOONPIE57 
I love these. I season the potatoes and onions with salt and pepper and use grated cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AMYMCGS 
My parents use this same recipe, minus the cheese, on the grill. The potatoes get nice and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PANDAG 
very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by RAINEY LONE 
These were great! Of course I tweeked them. I was in the mood for au grautin potatoes but, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
These were a fun snack! I incorporated tips from previous reviews ~thank you~ and I am sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by Tess 
Very good recipe for company. I used parchment paper rather than foil so the cooking time was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Maycat 
This was very good. I cooked it on the bbq and it came out real tender. I think I had it too... MORE

 
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