Reviewed: Jun. 5, 2008

Good and tasty, but not a keeper for my family. I added a chicken boiloun cube to the potato water as well as oregano and extra dressing to the skillet.

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Reviewer:

Amy

Reviewed: Dec. 11, 2006

I loved making this recipe! I use extra cheese, oregano, dressing but I believe it turns out wonderfully!

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Reviewer:

Ashby

Reviewed: Dec. 4, 2004

This was pretty good. I'll cook it again.

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Reviewer:

Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Sep. 22, 2004

Sounded good but just didn't work for me. Had to cook longer and just didn't look that appealing. Added some pepper and fresh ground pepper. Maybe with some tweaking, this might be better but I cannot see making this again.

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Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Aug. 7, 2004

A bit bland and needs some extra time to cook potatoes.

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Reviewer:

MALACHII

Reviewed: Mar. 30, 2004

Great Recipe, even better if you change up the dressing. I also tried Sundried Tomato and Oregano Dressing.

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Reviewer:

GEVAUDAN

Reviewed: Apr. 3, 2003

Pretty good, but boil the potatoes in vegetable broth. Then, after you put everything on the potatoes, top with mozzerella cheese, if your diet allows for cheese, and zap in the microwave for a minute or two to melt the cheese. Mmm, mmm, a meal in itself!

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