Reviewed: Jun. 3, 2009

I made this delicious soup the other night for my husband and myself. We added in some carrots and used 4 cubes of chicken bouillon instead of 2. It was a huge hit with my husband and we plan to add this inexpensive dish to our normal menu.

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Reviewer:

Genewefa

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Reviewed: Dec. 14, 2007

Quick and fun to play around with. I use the premade mashed potatoes, skip the celery (don't like it), and often add whatever veggies I have on hand, or sausage. It seems you can't really screw this up - it's creamy and filling.

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Angela Beck

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Reviewed: Dec. 13, 2007

Really great. In the beginning phase I added leeks and parsley root to give the broth more dimension and flavour. And towards the end I added a little bit of star pasta. Really great and hearty for those cold nights.

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mars

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Reviewed: Oct. 28, 2007

I omitted the celery, because I don't usually think it adds much, and it was great - so easy, and deliciously satisfying! Will definitely make again.

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Reviewer:

newbie25

Cooking Level: Beginning

Home Town: Lebanon, Pennsylvania, USA

Living In: Portland, Oregon, USA

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Reviewed: May 24, 2007

Great recipe. Some students made it for a socials studies project (to illustrate a typical menu of a particular time period) and everyone thought it was yummy.

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