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Potatoes and Corn Soup

SUBMITTED BY: Soraya Sanchez

"I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium potatoes, peeled and cubed
  • 6 stalks celery, chopped, leaves reserved
  • 1 medium onion, chopped
  • 2 cubes chicken bouillon
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1/4 cup chopped fresh chives

DIRECTIONS

  1. In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  2. Mix the chives into the pot, and continue cooking 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by elizabet
Great recipe. Some students made it for a socials studies project (to illustrate a typical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Kathy D.
Fabulous-one of our favourites! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Angela Beck
Quick and fun to play around with. I use the premade mashed potatoes, skip the celery (don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by mars
Really great. In the beginning phase I added leeks and parsley root to give the broth more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by newbie25
I omitted the celery, because I don't usually think it adds much, and it was great - so easy,... MORE


 
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Recipe Submitter:

Soraya Sanchez
Cooking Level: Intermediate
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Nutritional Information
Potatoes and Corn Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 226

  • Total Fat: 1.2g
  • Cholesterol: < 1mg
  • Sodium: 554mg
  • Total Carbs: 51.2g
  •     Dietary Fiber: 6.8g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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