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Potatoes and Corn Soup

"I made up this recipe when I had none of the ingredients I needed! Your family will love this one, and you'll be able to make something else while this is cooking. Great with breadsticks! Serve alone, with a dollop of sour cream, or some grated cheese and pepper."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 216 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 medium potatoes, peeled and cubed
  • 6 stalks celery, chopped, leaves reserved
  • 1 medium onion, chopped
  • 2 cubes chicken bouillon
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1/4 cup chopped fresh chives

Directions

  1. In a large pot, place the potatoes, celery and leaves, and onion. Pour in enough water to cover. Bring to a boil. Remove the celery leaves, and stir in the bouillon cubes until dissolved. Mix in the corn. Reduce heat to medium-low, and cook 20 minutes, or until the potatoes are tender.
  2. Mix the chives into the pot, and continue cooking 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 1.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by elizabet 
Great recipe. Some students made it for a socials studies project (to illustrate a typical... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Angela Beck 
Quick and fun to play around with. I use the premade mashed potatoes, skip the celery (don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by mars 
Really great. In the beginning phase I added leeks and parsley root to give the broth more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Kathy D. 
Fabulous-one of our favourites! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by newbie25 
I omitted the celery, because I don't usually think it adds much, and it was great - so easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Genewefa 
I made this delicious soup the other night for my husband and myself. We added in some carrots... MORE

 
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