Reviewed: Aug. 23, 2009

Yams instead of sweet potatoes. Olive oil instead of vegetable oil

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Reviewed: Apr. 27, 2009

this was good, but not spectacular. Untilitarian, I might say, with all veggies in the same pot. With a little meat and some liquid it would have been a stew.

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Ron M

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Reviewed: Mar. 22, 2009

My only comment is that I would use less water the next time I make it --- also, might increase onions and add more spices. This is perfect for a 'make ahead' side dish (which is what I was looking for).

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LyKi

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Feb. 10, 2008

Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although, next time I would half the recipe - it was too much for a family of 5.

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ccjgil

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Reviewed: Oct. 30, 2007

Excellent side dish. Easy to make and everyone enjoyed it.

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dwaszak

Home Town: Brooklyn, New York, USA

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Reviewed: Sep. 20, 2007

VERY savory and simple!! great to accompany any meat...I did it with greek chicken and it was a hit!! thanks !!

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MariCarmen

Home Town: Parla, Madrid, Spain

Living In: South Jordan, Utah, USA

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Reviewed: Feb. 13, 2007

Very good. I added some garlic before baking. I was surprised, but my husband who claims to hate sweet potatoes really enjoyed this.

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Shannon S

Cooking Level: Expert

Home Town: Hubbard, Ohio, USA

Living In: Chantilly, Virginia, USA

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Reviewed: Dec. 30, 2006

was good did it for Christmas like having veg for boiled new england dinner will be using again but will try to put a little more flavor to it with garlic and no sweet potatoe it seemed to get mushy while other veg were tender

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DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Sep. 14, 2006

Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour.

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CANDY177

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Reviewed: Sep. 7, 2006

I made this in no time at all, the flavors merged together to make one delicious side dish. Everyone enjoyed this, also easy to prepare!

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THERAPY

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2006

This was ok. A bit too bland for me but not bad. My husband ate it but didn't go back for seconds and that's usually a flag for me as he always goes back for seconds if he really enjoys something. Sorry, won't make again....Thanks!

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