Reviewed: Mar. 13, 2012

A nice side dish that is colorful. I didn't want onions so I didn't add them. And only had 1 sw. potatoe but made it anyway.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Nov. 1, 2011

As stated in other reviews, the sweet potatoes cook too fast. I left them out completely the second time I cooked it, and it was still delicious. There are so many seasonings/herbs that go well on this.

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Reviewer:

Archae0pteryx

Reviewed: Oct. 30, 2011

Generously sprinkling dried Tarragon on top takes away the blandness. I also ditched the sweet potatoes, added garlic and substituted a lesser amount of olive oil. LOVED IT!

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Reviewer:

vacaychick

Reviewed: Feb. 1, 2011

We loved these vegetables. After reading some of the other reviews, I made a few changes. Only put a little bit of water in the pan, put in half of the veggies, drizzled on some olive oil, sprinkled with seasonings but added some dry beef bouillon granules. Then added the other half of veggies, olive oil, seasonings and bouillon. To keep the sweet potates from getting done before the white potatoes I chunked them in larger pieces. I also used the AR calculation button to reduce this to 4 servings and baked in our toaster oven. Thanks for sharing the recipe.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Sep. 16, 2010

This recipe is a good change to our normal veggie routine. I didnt add the water because I figured the veggies had enough moisture to steam up themselves. Which they did with a little bit of moisture on bottom when finished cooking. I added some garlic powder and used olive oil. It had great flavor but thought the sweet potatoes did cook faster than the rest of the veggies. Thanks for sharing!

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Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

Reviewed: Aug. 3, 2010

Sprinkle a lot of "All Spice" & vouila! Amazing side dish!

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Reviewer:

KisstheCookKT

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Aug. 23, 2009

Yams instead of sweet potatoes. Olive oil instead of vegetable oil

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Reviewer:

kriszylich

Reviewed: Apr. 27, 2009

this was good, but not spectacular. Untilitarian, I might say, with all veggies in the same pot. With a little meat and some liquid it would have been a stew.

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Reviewer:

Ron M

Reviewed: Mar. 22, 2009

My only comment is that I would use less water the next time I make it --- also, might increase onions and add more spices. This is perfect for a 'make ahead' side dish (which is what I was looking for).

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Reviewer:

LyKi

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Oakville, Ontario, Canada

Reviewed: Feb. 10, 2008

Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although, next time I would half the recipe - it was too much for a family of 5.

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