Recipe by Lauren
"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."
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potatoes, peeled and quartered
sweet potatoes, peeled and quartered
salt and pepper to taste
Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks
Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour.
I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked.
We loved these vegetables. After reading some of the other reviews, I made a few changes. Only put a little bit of water in the pan, put in half of the veggies, drizzled on some olive oil, sprinkled with seasonings but added some dry beef bouillon granules. Then added the other half of veggies, olive oil, seasonings and bouillon. To keep the sweet potates from getting done before the white potatoes I chunked them in larger pieces. I also used the AR calculation button to reduce this to 4 servings and baked in our toaster oven. Thanks for sharing the recipe.
Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although, next time I would half the recipe - it was too much for a family of 5.
This turned out ok, but was very bland. Next time I think I'll add my own spices to give it a little more flavor.
EACH TIME I SERVE PEOPLE ARE AMAZED AT THE COMBINATION OF VEGETABLES AND ASK FOR MORE.
A nice side dish that is colorful. I didn't want onions so I didn't add them. And only had 1 sw. potatoe but made it anyway.
* Percent Daily Values are based on a 2,000 calorie diet.
Potatoes and Carrots
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 45
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