Potatoes and Carrots Recipe - Allrecipes.com
Potatoes and Carrots Recipe

Potatoes and Carrots

Recipe by  

"This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
  3. Pour oil over entire dish until all ingredients are well coated.
  4. Cover or place foil over dish and bake for 2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2005

Loved the taste... probably would have been even better with actual onions... I used flakes. My husband and even my 2 year old liked it too! THanks

 
Most Helpful Critical Review
Sep 14, 2006

Pretty good, but I imagine it would be bland. I tossed my veggies with the salt & pepper and also with some Tony Chachere's Creole seasoning (spelling on that? too lazy to get up and look) to give it some extra pizzazz. Also, since I greatly cut the servings down to 3, I only cooked them for a half hour.

 
Nov 12, 2003

I tried this recipe, but found the sweet potatoes cooked faster than the others, so they were a bit over cooked.

 
May 15, 2012

We loved these vegetables. After reading some of the other reviews, I made a few changes. Only put a little bit of water in the pan, put in half of the veggies, drizzled on some olive oil, sprinkled with seasonings but added some dry beef bouillon granules. Then added the other half of veggies, olive oil, seasonings and bouillon. To keep the sweet potates from getting done before the white potatoes I chunked them in larger pieces. I also used the AR calculation button to reduce this to 4 servings and baked in our toaster oven. Thanks for sharing the recipe.

 
Feb 10, 2008

Very yummy veggie recipe! The only change I made was substituting Adobo seasoning for the salt & pepper. It came out great! Although, next time I would half the recipe - it was too much for a family of 5.

 
Mar 11, 2005

This turned out ok, but was very bland. Next time I think I'll add my own spices to give it a little more flavor.

 
Dec 27, 2005

EACH TIME I SERVE PEOPLE ARE AMAZED AT THE COMBINATION OF VEGETABLES AND ASK FOR MORE.

 
Mar 13, 2012

A nice side dish that is colorful. I didn't want onions so I didn't add them. And only had 1 sw. potatoe but made it anyway.

 

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Nutrition

  • Calories
  • 362 kcal
  • 18%
  • Carbohydrates
  • 74.1 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 10.9 g
  • 43%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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