More Recipes Like Potatoes Supreme

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Supreme Scalloped Potatoes

Submitted by: Erla Burkholder

For a true down-home dinner, serve these creamy potatoes alongside your favorite roast beef. When I know I have a full day ahead, I'll assemble this casserole the night before. --Erla Burkholder, Ewing, Illinois

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Twice-Baked Potatoes Supreme

Submitted by: Ruth Andrewson

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes.

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Sweet Potatoes Supreme with Corn Bread Pudding

Submitted by: Zorro6204

This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles.

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Rosemary Au Gratin Potatoes

Submitted by: Jean Minner

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

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Cheesy Rosemary Potatoes

Submitted by: Jacqueline Thompson Graves

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

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Whipped Potatoes

Submitted by: Sue Gronholz

'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin

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Cheese-Stuffed Potatoes

Submitted by: Janet English

Cottage cheese is the 'secret' ingredient in this creamy side dish. 'I make two potatoes, one for dinner and one for lunch the next day,' notes Janet English, Pittsburgh, Pennsylvania.

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Home-Style Potatoes

Submitted by: June Formanek

'This is a deliciously different way to prepare potatoes, and it's so easy,' assures June Formanek from Belle Plaine, Iowa. 'If there happen to be any leftovers, they're just as good the next day.'

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Peppery Scalloped Potatoes

Submitted by: Helen Vail

Mother knew these rich, hearty potatoes are excellent on a cold day since the cayenne pepper warms you up. Once the first of us eight kids picked up this dish, it didn't hit the table again until we all had big servings. -Helen Vail, Glenside, Pennsylvania

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Old-Fashioned Cheese Potatoes

Submitted by: Martha Sue Stroud

When my husband and I got married in 1951, one of the first appliances we bought was an apartment-size electric range. The range came with a cookbook that included this recipe. I've used the same recipe ever since!