READY IN 45 mins

Potatoes Supreme

Read Reviews (5)

"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup." — JUDY2RIVER

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Aug 08, 2012

I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I sprinkle with a bit of paprika for color. It is still plenty rich and indulgent tasting. There is an error in that the ingredient list has both regular and green onions but the directions only mention the green onions. I think one or the other would be fine or you can omit them altogether.

—Valerie's Kitchen

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Aug 14, 2012

These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

—arich01

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6 Ratings

Jan 23, 2013

Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes about 1/4 inch thick, so didn't parboil them. It was cheesy, gooey goodness. Thanks for a recipe I'll definitely repeat!

—Judy in Delaware

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Jan 14, 2013

These potatoes were a HIT in our home!!! Everyone LOVED them. I used fat free soup, just to cut back a bit. Amazing...thanks for sharing.

—Darci

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Aug 18, 2012

so incredibly delicious, just love this recipe!

—Marjorie

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Nutrition

Calories
455 kcal
23%

Carbohydrates
43 g
14%

Cholesterol
65 mg
22%

Fat
24 g
37%

Fiber
5 g
20%

Protein
18 g
36%

Sodium
620 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potatoes Supreme

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 455
Calories from Fat: 216

% Daily Value *
Total Fat 24g 37 %
Saturated Fat 14.3g 72 %
Cholesterol 65mg 22 %
Sodium 620mg 25 %
Potassium 1031mg 29 %
Total Carbohydrates 43g 14 %
Dietary Fiber 5g 20 %
Protein 18g 36 %
Sugars 2.7g
Vitamin A 16 %
Vitamin C 73 %
Calcium 51 %
Iron 25 %
Thiamin 23 %
Niacin 49 %
Vitamin B6 43 %
Magnesium 25 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.