"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup." — JUDY2RIVER
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potatoes, peeled and cubed
1 (10.75 ounce) can
condensed cream of chicken soup, undiluted
1 1/2 cups
shredded Cheddar cheese
green onions, chopped
salt and ground black pepper to taste
I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I sprinkle with a bit of paprika for color. It is still plenty rich and indulgent tasting. There is an error in that the ingredient list has both regular and green onions but the directions only mention the green onions. I think one or the other would be fine or you can omit them altogether.
These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.
Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes about 1/4 inch thick, so didn't parboil them. It was cheesy, gooey goodness. Thanks for a recipe I'll definitely repeat!
These potatoes were a HIT in our home!!! Everyone LOVED them. I used fat free soup, just to cut back a bit. Amazing...thanks for sharing.
so incredibly delicious, just love this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 216
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