Potatoes Supreme Recipe - Allrecipes.com
Potatoes Supreme Recipe
  • READY IN 45 mins

Potatoes Supreme

Recipe by  

"This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 minutes; drain and cool.
  3. Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl; fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
  4. Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 08, 2012

I've been doing a potato dish similar to this one for years. I lighten it up by using lite sour cream and reducing the cheese down to just one cup. Instead of topping with additional cheese, I sprinkle with a bit of paprika for color. It is still plenty rich and indulgent tasting. There is an error in that the ingredient list has both regular and green onions but the directions only mention the green onions. I think one or the other would be fine or you can omit them altogether.

Most Helpful Critical Review
Feb 15, 2014

I never thought I would say this but TOO much cheese! I could hardly taste the potatoes. Next time i will add more potatoes and put in less cheese. It was just too rich for my taste and I usually don't say that.

Aug 14, 2012

These were pretty good, the longer they sat the better they got. I did add about 3 cloves roasted garlic, we love garlic! This went very well with roasted chicken and broccoli.

May 10, 2014

I wanted to turn this into a one dish meal. I did everything the regular recipe calls for, and also added lots of salt and pepper, and 1/2 lb each of shredded cooked chicken and diced ham. I also added one can each of drained green peas and drained French style green beans. I absolutely loved it and will definitely make again!

Feb 14, 2014

This recipe is so good! It whipped up in no time at all and is so simple to do. I will definitely make this again.

Jan 23, 2013

Everyone I made this for loved it. Didn't use cream of chicken soup (don't like it) so substituted cheddar cheese soup. My only other change was to use a mandoline to evenly slice the potatoes about 1/4 inch thick, so didn't parboil them. It was cheesy, gooey goodness. Thanks for a recipe I'll definitely repeat!

Jan 15, 2014

I tweaked this a bit, and used Queso in place of the cheddar to give it a Mexican flavor. Delicious and easy.

Mar 15, 2015

Made these for Sunday lunch today. They were so so good. Not a bite left. The only change I made was to add real bacon pieces. To quote my nephew "these potatoes are to die for". lol


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  • Calories
  • 455 kcal
  • 23%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 620 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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