The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 12, 2004
Absolutely delicious! It's twice-baked potatoes without the hassle of the peels! This was an easy potato side dish I'm sure to make again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 15, 2003
All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other than that, I didn't find much to recommend it.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 22, 2002
the only thing I would do different is cut the cheese in really small dice so it would melt more my wife like it. and so did I
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 25, 2002
A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners.
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11 users found this review helpful

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