Reviewed: Feb. 13, 2012

This was a little short on flavor for our taste. I think it needed something else???? Thanks for sharing Raquel!

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Reviewer:

mauigirl

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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Reviewed: Dec. 10, 2011

Awesome!!

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Conroe, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Nov. 6, 2011

I made these with real cheddar cheese and added a little salt to compensate since processed cheese is saltier. I also added some bacon bits. Will make again!

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Reviewer:

Kristi

Cooking Level: Intermediate

Living In: Lloydminster, Alberta, Canada

Reviewed: Feb. 26, 2011

I make these all the time! We love them! Sorry I didn't rate sooner! This is ultimate comfort food!

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Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Feb. 24, 2011

Great. I used lots of garlic flavoring in this, and used reduced fat four cream to cut down on the fat a little.. sprinkled a little bacon bits on top before baking..and these were awesome comfort food potatoes..will definately make again =)

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Reviewer:

BethAnne923

Cooking Level: Intermediate

Living In: Joliet, Illinois, USA

Reviewed: Oct. 10, 2009

Potatoes Romanoff have been a family staple at holiday meals for years. The potatoes need to be boiled then cooled then grated - skin on (so use left over boiled potatoes or boil the day before). Grating instead of mashing gives it a fluffier texture and makes it less dense. Also, switch it up by adding grated aged cheddar or Gruyere. However, cubing processed cheese does this tasty dish a huge disservice because the cheese won't evenly melt throughout the dish. Finally, I'm making it tomorrow for Cdn Thanksgiving. I'm going to add some crumbled blue cheese in with the sour cream to give the dish some extra zing!

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Reviewer:

CDN_GRL

Reviewed: Feb. 15, 2008

I made this recipe for the first time last night. (Feb14/08) I scaled the recipe in half as to not waste a lot if my family did not like. Boy, was I wrong. They ate it up and asked for more. I will be making it as a side tonight as well! The only things I did different were to use cooking onions as I ran out of green onions and added garlic.(as I do most recipes!) I scaled down the cheese just a bit but could of used more as recipe calls for. It was delicious!! A keeper for sure in this corner!

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Reviewer:

SHERI12

Cooking Level: Intermediate

Home Town: Elliot Lake, Ontario, Canada

Living In: Copper Cliff, Ontario, Canada

Reviewed: Dec. 21, 2007

This is not traditional Potatoes Romanoff and please skip the "imatation cheese" (aka Velveeta) for some high quality cheddar and leave the potatoes a bit lumpy. It won't poof as much, but will add texture.

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Reviewer:

dbray

Cooking Level: Expert

Home Town: Eureka, California, USA

Reviewed: Nov. 7, 2007

Yum; loved this Raquel! Based on what I had in the house, I had to make a couple of changes. I made mock sour cream by running fat free cottage cheese and lemon juice thru the food processor and because I'm not a huge processed cheese fan, I decided on parm instead. Also added some seasonings, sprinkled more cheese on top along with a bit of paprika for color. Thanks so much!!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Sep. 3, 2007

These were pretty good. I added some onion and garlic powder for some flavor, also added some colby jack cheese in and on top the last 15 minutes. Will make again. Thanks

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