The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 10, 2009
Potatoes Romanoff have been a family staple at holiday meals for years. The potatoes need to be boiled then cooled then grated - skin on (so use left over boiled potatoes or boil the day before). Grating instead of mashing gives it a fluffier texture and makes it less dense. Also, switch it up by adding grated aged cheddar or Gruyere. However, cubing processed cheese does this tasty dish a huge disservice because the cheese won't evenly melt throughout the dish. Finally, I'm making it tomorrow for Cdn Thanksgiving. I'm going to add some crumbled blue cheese in with the sour cream to give the dish some extra zing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 15, 2008
I made this recipe for the first time last night. (Feb14/08) I scaled the recipe in half as to not waste a lot if my family did not like. Boy, was I wrong. They ate it up and asked for more. I will be making it as a side tonight as well! The only things I did different were to use cooking onions as I ran out of green onions and added garlic.(as I do most recipes!) I scaled down the cheese just a bit but could of used more as recipe calls for. It was delicious!! A keeper for sure in this corner!
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Cooking Level: Intermediate

Home Town: Elliot Lake, Ontario, Canada
Living In: Copper Cliff, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 21, 2007
This is not traditional Potatoes Romanoff and please skip the "imatation cheese" (aka Velveeta) for some high quality cheddar and leave the potatoes a bit lumpy. It won't poof as much, but will add texture.
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Cooking Level: Expert

Home Town: Eureka, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2007
Yum; loved this Raquel! Based on what I had in the house, I had to make a couple of changes. I made mock sour cream by running fat free cottage cheese and lemon juice thru the food processor and because I'm not a huge processed cheese fan, I decided on parm instead. Also added some seasonings, sprinkled more cheese on top along with a bit of paprika for color. Thanks so much!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 3, 2007
These were pretty good. I added some onion and garlic powder for some flavor, also added some colby jack cheese in and on top the last 15 minutes. Will make again. Thanks
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 3, 2006
Great recipe. Made it with light sour cream and light velveeta instead of regular. Took the left overs and made a great potato soup the next night by mashing up the potatoes a little bit and adding a little chicken broth and some skim milk. May 14 update: In my orginal review I left out that I cubed the potatoes instead of mashing them. When I made the soup that is when mashed them slightly.
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Cooking Level: Expert

Home Town: Sparta, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 6, 2006
This was an after thought for a dinner party we had, now it's all anyone wants us to make!!! I added Garlic salt, and we left the skins in. I also melted the cheese in the Microwave first.
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Ed

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 2, 2006
The first time I made this it was good but felt it needed to be spiced up a bit for our taste. I used this recipe as a base and added some potato toppers and a little garlic powder, this gave it the added flavor we were looking for.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 29, 2006
Wow! Wow! Wow! These are good potatoes! Too good. I ate way too much of it. I scaled the recipe for 6 servings and it was a good sized dish still. I thought I had Velveeta in the fridge, but had only a little bit of it, so I used mostly grated cheddar. I think it would have been too gooey with all Velveeta. I also didn't have any green onions, so I just sprinkled a bit of garlic powder into the mixture. Soooo good!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2005
DH and I loved this and I will definitely make it again. I scaled the recipe to 4 servings and now we have some yummy leftovers! I followed the recipe exactly and didn't have any trouble with the little cubes of Velveeta melting, however, I did mix it into the hot potatoes and mashed the cheese along with the potatoes - just excellent!
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 4, 2005
This was a good recipe. I halved it because we didn't need as much. Next time I would use shredded cheese instead, otherwise the cheese doesn't melt all the way.
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Home Town: Gastonia, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2005
This was perfect! I ended up cuting the recipie in half since the original portion was just way too much for us. But it was great, no complaints from anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 25, 2004
This recipe is fantastic. I made for Christmas dinner and everyone liked it. It was fairly quick and easy and actually I made it ahead and put in fridge, then baked right before dinner. I used Velveeta cheese and put a little grated Cheddar on top. I omitted the green onion and used a little onion powder because my family don't all like green onions. Excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2004
I love this recipe,sometimes I put a mixture of cornflakes and melted butter on top, delicious !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 22, 2004
i even tried this w/instant potatoes the 2nd time and it was good that way as well
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2004
Very good, although I would make a few changes. I would use 2/3 of a pound of cheese instead of a pound and I would grate the cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 26, 2004
Awesome! If you are a fan of potatoes and cheese, this is your recipe. I was impressed because the sour cream with the cheddar cheese(once baked) is a great consistency--it makes the recipe. This time I used Kraft cheddar cheese, which was excellent, but next time I will try experimenting with other cheeses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 15, 2004
Oh, man what a great recipe. The presentation is wonderful and the flavor is wonderful. I will definitely use this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: May 21, 2004
Wonderful recipe!
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Cooking Level: Beginning

Home Town: Birmingham, Alabama, USA
Living In: Hoover, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 12, 2004
Excellent Recipe!
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