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Potatoes Romanoff

By: Raquel  
"Delicious easy potato casserole! Kids love it."

Rating: This weblink has been rated 26 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 790 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 baking potatoes, peeled, cut into large pieces
  • 1 pint sour cream
  • 6 green onions, chopped
  • 1 pound processed cheese, cubed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 347 | Total Fat: 17.7g | Cholesterol: 47mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by AMY OVER 
A loaded baked potato without the skin! You have to try it! This QUICKLY became a family... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by Navy_Mommy 
All I could really taste in this dish was the cheese. I will not make again, it was heavy and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SNEEZY248 
the only thing I would do different is cut the cheese in really small dice so it would melt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by chellebelle 
Wow! Wow! Wow! These are good potatoes! Too good. I ate way too much of it. I scaled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by LINDA MCLEAN 
Yum; loved this Raquel! Based on what I had in the house, I had to make a couple of changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by Lynn 
Great recipe. Made it with light sour cream and light velveeta instead of regular. Took the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by Ed 
This was an after thought for a dinner party we had, now it's all anyone wants us to make!!! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
The first time I made this it was good but felt it needed to be spiced up a bit for our taste.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by kelcampbell 
DH and I loved this and I will definitely make it again. I scaled the recipe to 4 servings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by CAQUILTER 
This recipe is fantastic. I made for Christmas dinner and everyone liked it. It was fairly... MORE

 
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