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Potatoes Madras

SUBMITTED BY: DARKSTORM406

"This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney."

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Read Reviews (15)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons vegetable oil
1 1/2 pounds potatoes, cut into 1/2 inch dice
2 1/2 cups cauliflower florets
1 large onion, sliced
2 cloves garlic, crushed
1 tablespoon curry powder
1/2 tablespoon ground ginger
4 ounces dry red lentils
1 (14.4 ounce) can whole tomatoes, chopped
1 1/4 cups vegetable stock
2 tablespoons malt vinegar
1 tablespoon mango chutney
salt and pepper to taste
chopped fresh parsley for garnish

DIRECTIONS

Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.

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REVIEWS

Reviewed on feb. 14, 2006 by ROSEW1

Fabulous!!! I used frozen cauliflower and diced tomatoes. Also added one large sweet potato... MORE

Reviewed on oct. 5, 2007 by mommyabi

This was very good! Will definately make again. I served with Jasmin rice. One child really... MORE

Reviewed on apr. 30, 2006 by tee

i used this as a base to use things up in my kitchen. i used three medium potatos, 2 small... MORE

Reviewed on mar. 29, 2007 by VIVNIDHI

Tasted very good and different although we eat similar food mostly. One needs to soak the... MORE

Reviewed on feb. 9, 2009 by Rose W

Fabulous!!! Not eye appealing, but tast appealing and wonderful!!! Best the following day! ... MORE

Reviewed on apr. 26, 2007 by librarylady

Used brown lentils as didn't have red lentils...precooked them about 25 minutes...all in all,... MORE

Reviewed on dec. 15, 2006 by kpicks

made this for a large group and everyone liked it. I used some of the suggestions of diced... MORE

Reviewed on jun. 25, 2006 by Laura

The flavor was fairly good.. though I've made better indian inspired dishes. It took a lot... MORE

Reviewed on may 8, 2006 by melD

Excellent recipe. First attempt at Indian food and it turned out great. I actually doubled... MORE

Reviewed on apr. 9, 2006 by Rogue Hawkins

So very easy and healthy, my family absoutly loved it and are alreay asking when i'll make it... MORE

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