Recipe by JENNF45
"Mom used to make this growing up and was always my favorite. We usually had it for dinner but can be used for breakfast. We have also made this in the Dutch oven when camping. We like to serve with ketchup."
Watch video tips and tricks
russet potatoes, peeled
salt and ground black pepper to taste
Just a couple of thoughts on this recipe - peeling and cooking the potatoes then slicing and frying leads to more of a mashed potato than sliced. Leftover chilled potatoes would probably work better. Hubby loved this covered in ketchup. Bell peppers would be a good addition with the onions.
This is a great potato recipe. I would add more eggs next time as well as either bacon or sausage bits to give it a more complete meal feel. Although filling, it felt more like a side. Feeds three adults at my house with the original recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potatoes, Eggs, and Cheese
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 236
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
A big egg, sausage, pepper, and potato omelet topped with Cheddar and broiled.
See how to make cheesy potato rounds with crumbled bacon.
See how to make an amazing potato and pepper lunch or brunch treat.