Reviewed: Oct. 24, 2003

Just absolutely loved this recipe. I took the advice of a previous reviewer and skipped all the cooking and put the raw veggies and egg in 9x13 baking dish and baked it about 30minutes at 350 degrees. Came out great! Thanks for the recipe!

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42 users found this review helpful

Reviewer:

NEWAGEMOMMYOF4

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Reviewed: Sep. 7, 2003

DELICIOUS! My 6 year old & 13 year old sons had 2nds! Instead of heating it in the pan, I baked it in a 9x13 dish for 20 mintues, added cheese after 15 & broiled. EXCELLENT MEAL!

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30 users found this review helpful

Reviewer:

Jennifer.Harrison

Cooking Level: Expert

Home Town: Marinwood, California, USA

Living In: Novato, California, USA

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Reviewed: Oct. 6, 2002

I omitted the bell pepper & used extra zuchinni from my garden. I also added fresh minced dill for flavor. It was wonderful & a great way to use fresh veges from my garden.

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Reviewer:

merk4

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Reviewed: Sep. 19, 2002

This was pretty good, but a bit bland. I think I made the potato cubes too large; next time I would cut them smaller and make sure they browned before the next step. I think I would also add more salt, or maybe more spices. I will make it again with a few variations. :)

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7 users found this review helpful