Reviewed: Apr. 2, 2008

Fantastic recipe! Does take longer than stated, but all the chopping is worth it! I used my electric griddle for the whole cooking process and it worked great! No crispy brown on top from the broiler, but I didn't think it needed it. I added swiss chard and omitted the olives, but other than that, stuck to the recipe. This one goes in the "keeper" binder!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PROBRAHN

	Cooking Level: Intermediate Home Town: Winneconne, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

This is really great. Very versatile!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMATTHEWS1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 30, 2007

Excellent! Although it takes more than 20 minutes because you have to chop all those vegetables. And you should broil it a little longer because I got a taste of raw egg in the middle. An experienced cook would have done better I'm sure. I give it 4 stars because otherwise it was an excellent recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cooperchr


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 4, 2007

Really enjoyed this. A fast and healthy meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Char


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2007

GREAT!!! Needs more flavor such as garlic or pepper. Need to cook it a bit longer as well. I added chopped bacon and left out the olives. Will absolutly make this again. Maybe with sausage?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaMack

	Cooking Level: Beginning Home Town: Colusa, California, USA Living In: Milwaukie, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2006

I found this quite nice as written, but a little bland after a while. I now add some extra tomato and about 1 tbsp of mexican chili powder to the egg, which gives it the kick it was missing for me. It has since become a household staple and guests rarely fail to ask for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

preflightcookie

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2006

excellent a great way to use up garden veggies. thank you

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 12, 2006

This was great. Served with Franks hot sauce sprinkled on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

beanscooks


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 26, 2006

This was very tasty. My whole family enjoyed it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Martha Jr.

	Cooking Level: Expert Living In: Alfred Station, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 22, 2006

The Frittata turned out better than I could have hoped. Fantastic.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BW


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 16, 2006

Very good. I often make this recipe when I haven't planned dinner and need something quick that can use what I have in the fridge. Flexibe with the vegetables you use, though very good as written. Serve with a green salad, and you're set for a quick dinner.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ESTEPHAN

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2005

Lovely - the whole family liked it. I added some cooked sausage to it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TCAT765


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2005

I thought this was pretty good, my husband thought it was ok, but would be better with spinach instead of zucchini, which I think would also work. I used a touch more cheese than called for, left out the olives, and had a combo of fresh and canned tomatoes mixed in. I had to cook it for a bit longer than it seemed like the directions indicated-- the timing wasn't exactly clear, but it turned out well. It was ok reheated in the oven the next day, but not as good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Sola

	Cooking Level: Expert Living In: Spokane, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 2, 2005

This is an excellent frittata, and a great change of pace from the standard omelette or quiche. The only problem I have is that sometimes the egg on the bottom will cook faster than the egg on top, so I have to move the egg around in the pan to get it to cook.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CRIMSON090


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 16, 2004

This was a good recipe but I found the flavor a bit bland, next time I will use more spices to give it a kick and maybe some cheese in the middle as well. I thought it would be better if it was creamier but this is the first time I've made a 'frittata' so maybe this is how it should be.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

ANGELACOLE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 7, 2004

DELICIOUS! My 6 year old & 13 year old sons had 2nds! Instead of heating it in the pan, I baked it in a 9x13 dish for 20 mintues, added cheese after 15 & broiled. EXCELLENT MEAL!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LUVMY_FAMILY

	Cooking Level: Expert Home Town: Marinwood, California, USA Living In: Novato, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2003

Just absolutely loved this recipe. I took the advice of a previous reviewer and skipped all the cooking and put the raw veggies and egg in 9x13 baking dish and baked it about 30minutes at 350 degrees. Came out great! Thanks for the recipe!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

NEWAGEMOMMYOF4


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 5, 2003

I omitted the bell pepper & used extra zuchinni from my garden. I also added fresh minced dill for flavor. It was wonderful & a great way to use fresh veges from my garden.

Was this review helpful? [ <

User Name	Password

Remember me? Forgot password?