Potato and Turkey Sausage Soup Recipe - Allrecipes.com
Potato and Turkey Sausage Soup Recipe
  • READY IN 40 mins

Potato and Turkey Sausage Soup

Recipe by  

"A quick and easy, hearty and creamy potato soup with flavorful, yet healthy, turkey Polska kielbasa."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • COOK

    40 mins
  • READY IN

    40 mins

Directions

  1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

it is a very good tasting and easy recipe to do my mother and children loved it.

 
Most Helpful Critical Review
Dec 05, 2003

We really didn't care for this dish too much. This was the first time I've come across a soup recipe that was void of herbs. I tried adding a few but it didn't seem to help any. Sorry, but this recipe makes a very bland soup (even after adding a TON of salt). If your looking for a really good Potato soup recipe then type in "Absolutely Ultimate Potato Soup" in the search tool...the submitter is "Karena". It doesn't call for sausage but I don't see why you couldn't add it in there. One word of caution...the "Absolutely Ultimate Potato Soup" isn't a two step type of dish. It takes a bit more work than this one but it's a much better recipe. Happy cooking everyone!

 

8 Ratings

Apr 18, 2011

This was a nice change from the usual soups in my rotation. I sauteed the onions, celery and some garlic in butter before adding small dice of potato and covering with chicken stock plus a bay leaf. I pureed about half the cooked mixture because I like a chunky soup. I cut the kielbasa into 1/4" half coins and sauteed them before adding the puree and remaining veggies. I don't use dry mixes but I like ranch dressing so added a few squirts to taste along with cream to desired consistency. Used fresh-cracked white pepper to taste.

 
Jan 29, 2008

I made this soup for my parent's anniversary. I didn't add as much half and half, and I also added potato chunks to give it some texture.

 
Nov 17, 2004

My husband and I like this recipe ... but with a couple of changes. We like chunkier soup, so I didn't puree the potatoe mixture. MUCH better! Also, I had to add a little more salt because it was a little bland. Otherwise, it's pretty good!

 
Nov 10, 2007

Easy meal and very tasty!

 
Apr 04, 2007

We tried this recipe and after reading the other reviews, decided to make a few changes when making it. We added 2 packs of chicken bouillon to the water that we cooked the potatoes in. We also like a chunkier soup, so we didn't puree the potatoes and reduced the half-and-half to a pint. It still wasn't quite thick enough so I tried something from another recipe and added 2 cups of instant potato buds and cooked for another 7 minutes at the end. Ultimately, we all loved it.

 

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Nutrition

  • Calories
  • 736 kcal
  • 37%
  • Carbohydrates
  • 58.3 g
  • 19%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 43.2 g
  • 66%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 1681 mg
  • 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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