I have been wanting to make croquettes for a really long time! Even though this didn't work out for me, I'll be making more (variations) soon. Everyone who ate these tonight liked them except me. The insides were too mushy, like mashed potatoes. I certainly found that the parmesan and spinach helped thicken, but not enough. I had even added a little canned corn, more (very well squeezed dry) spinach than called for, minced onions and garlic! The garlic smelled awesome in it. I even had put the on-a-sheet-to-cool-potatoes in a preheated oven (to 250C, then turned off) for a good 20 minutes to dry the potatoes as much as I could before cooling them down. Maybe its supposed to be a little mushy on the inside though. (??) Also, I found the smaller I made the balls, the better they fried up. I used tongs rather than a slotted spoon.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?