Reviewed: May 9, 2011

This was a very rich dish. It was also absolutely delicious! For the first layer of cheese I did thin cut gouda with grated romano, for the second layer of cheese I did feta and romano, and the top layer was just the romano. The mixture of the three cheeses was decadent. Family members who had already eaten elsewhere found themselves having seconds. I do wish I had added more shitake mushrooms, but other than that, this dish was a big hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rosalani

Cooking Level: Intermediate

Living In: Hoolehua, Hawaii, USA

Reviewed: Apr. 18, 2011

Really good! Really, really, really good!!! I didn't follow the recipe exactly. I used less potatoes and didn't measure out anything except one cup of broth. Also, I didn't have any cream so I substituted it for a can of cream of mushroom soup. I basically just threw everything together here and it was fantastic!!! Everyone loved it. I tossed a bit of bread crumbs on top near the end to make it crispy. YUM!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

b-unit

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Oct. 6, 2010

This was great and will probably become a Holiday potato dish. I did not add any thyme or rosemary (not a fan of either of these spices) and only used half the recommend mushrooms (1 pre-sliced pack of baby bellas) and it was still delicious. Next time I will bake a little bit longer so it is crustier on top!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jShizz

Cooking Level: Expert

Living In: Carlsbad, California, USA

Reviewed: Sep. 28, 2010

I cut the recipe in half because I'm only cooking for two. I used dried shiitake mushrooms that I soaked in hot water for 30 mins, and fresh white mushrooms. I made exactly as written, except that I added a little butter after it was done. Very very good, will definitely make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LEYLEE24

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 13, 2010

This dish was yummy! Just remember when cooking for a real vegetarian, we don't eat chicken or beef broth. I used vegy broth and it was delicious :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MIRZ

Cooking Level: Expert

Reviewed: Sep. 26, 2009

Delicious! Made it just as it said. Used good parmesan that I grated and I think that made a difference. Absolutely delicious...everyone wants the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRIT2868

Reviewed: Mar. 25, 2009

Easy, another way to make the humble potato taste great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

healthycooker

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Mar. 14, 2008

Delightful! The only things I changed were to use 2 cups of half & half instead of 1 cup of cream and 1 half & half and to toss in a handful of chopped green onions. A great recipe, and I can't wait to try it again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Reviewed: Nov. 25, 2007

My husband Loves Potatos and we all love Mushrooms. This was great. I did not have the thyme and I didn't put the called for amount of rosemary (didn't have it) and it was awesome. This may even become a Thanksgiving and Christmas favorite.

Was this review helpful? [ YES ]
1 user found this review helpful