Reviewed: Sep. 26, 2009

Delicious! Made it just as it said. Used good parmesan that I grated and I think that made a difference. Absolutely delicious...everyone wants the recipe!

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GRIT2868

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Reviewed: Mar. 25, 2009

Easy, another way to make the humble potato taste great.

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healthycooker

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Reviewed: Mar. 14, 2008

Delightful! The only things I changed were to use 2 cups of half & half instead of 1 cup of cream and 1 half & half and to toss in a handful of chopped green onions. A great recipe, and I can't wait to try it again!

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Karen

Cooking Level: Expert

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Reviewed: Nov. 25, 2007

My husband Loves Potatos and we all love Mushrooms. This was great. I did not have the thyme and I didn't put the called for amount of rosemary (didn't have it) and it was awesome. This may even become a Thanksgiving and Christmas favorite.

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Sherri

Cooking Level: Expert

Living In: Petal, Mississippi, USA

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Reviewed: Oct. 24, 2007

A delicious and creative way to mix up potatoes and mushrooms. Yummy!

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CHRIA

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Reviewed: Sep. 3, 2007

I tried out this recipe for a small dinner party and it got rave reviews from everyone sitting at the table. I used Cheddar instead of Parmesan, since this was what I had on hand, and used only sliced cremini instead of the mixture of regular and shiitake mushrooms as suggested in some previous reviews. Very tasty!

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Twinkeroo

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 23, 2007

Love this recipe. I actually only used cream and no half and half by accident, but it still turned out great.

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laiyh

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Reviewed: Dec. 26, 2006

I made this as a side dish with prime rib. It went very well together, but it was a little watery. I think next time, I'll add a little flour in the dairy liquids to make it a little thicker.

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Luv2bake

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Gardena, California, USA

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Reviewed: Sep. 29, 2006

Excellent recipe, but it is not appropriate for vegetarians as it contains chicken broth. You would need to change this to vegetable broth instead.

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Lady Ravenweed

Cooking Level: Expert

Home Town: Longview, Texas, USA

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Reviewed: Apr. 3, 2006

I really liked this, but I kept thinking of all the cholestral as I was making it. Some recipes can take substitutions, some can't...whenever I try something for the 1st time I always follow the exact ingredients. But next time I will substitute for lighter versions of the creams. And I won't always use the Shitake as it is very expensive. All in all very good.

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10krecipessolittletime

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Reviewed: Feb. 23, 2006

Yum, yum, yum. I substituted baby bellas for the shitakes and it was so good. Tastes even better next day. Next time, i will bake the day before and reheat with a little more cream on top.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Jan. 23, 2006

excellent recipe! somewhat labor intensive but worth it. had to substitute portabello for shiitake, which still tasted great. reheats nicely, too.

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marishah

Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 18, 2005

I thought this was excellent. My grocery store didn't have shitake mushrooms, so I used all button musrooms. I also only used about half as many mushrooms as the recipe called for, and was a little worried I didn't have enough. But since mushrooms have quite a strong flavor, I thought it was just perfect. It was definitely more like a fabulous scalloped potato recipe than a mushroom recipe, but that's what I was hoping for. Served it the Grecian Pork Tenderloin also from this site, which is another one of our family favorites.

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PIERIE

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Reviewed: Feb. 10, 2005

I thought this recipe was very good. Next time I would add more cheese. I felt that it was a bit bland.

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GOTITANS

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Reviewed: Dec. 27, 2004

I had this for x-mas and it was so wonderfull. It had so much flavor. my kids wanted to eat all the mushrooms. I will make this again. Faboulus.

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mandimellons

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Reviewed: Sep. 1, 2004

This recipe is excellent!!! I made this for a dinner party and everyone expressed how much they enjoyed it - even my husband who doesn't like mushrooms. I would highly recommend this recipe!!!

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