Reviewed: Oct. 23, 2006

The potatoe and pork chop recipe was awsome. Very good. I will make it again and again. thanks

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Reviewed: Dec. 29, 2005

pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But, all in all it was pretty good.

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mary

Cooking Level: Intermediate

Living In: Hicksville, New York, USA

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Reviewed: Apr. 25, 2004

This recipe is quite bland, I suggest when preparing the soup back off on some of the water

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MARGARETANN1

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Reviewed: Dec. 24, 2003

We love pork chops, potatoes and onion soup, but this recipe was just OK. The leftovers are in the freezer... and we aren't in any rush to take them out.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 11, 2001

I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. It's super easy to do if that's your first concern. But it really needs something as far as appearance & complexity of taste. If I were to make it again...maybe carrots and some chunks of onion thrown in would make it more interesting. My boyfriend & I liberally added cajun seasoning to our helpings & it still seemed lacking. I probably won't even think of making this again until I snow on the ground.

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MONICA B.

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Reviewed: Aug. 30, 2001

I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids loved it! We will definitely be fixing this again.

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