Potato and Pork Bake Recipe - Allrecipes.com
Potato and Pork Bake Recipe
  • READY IN 1 hr

Potato and Pork Bake

Recipe by  

"This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!"

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Prepare the onion soup mix according to package directions and pour this over the pork and potatoes.
  3. Bake at 400 degrees F (200 degrees C) for 30 to 40 minutes, or until potatoes are tender and the internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2003

I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids loved it! We will definitely be fixing this again.

 
Most Helpful Critical Review
Apr 25, 2004

This recipe is quite bland, I suggest when preparing the soup back off on some of the water

 

16 Ratings

Dec 29, 2005

pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But, all in all it was pretty good.

 
Aug 19, 2010

Very good and easy. Next time I will try just 3 cups of water with the soup mix though. I did have to remove the chops and cook the potatoes about 15 minutes longer.

 
Dec 26, 2003

We love pork chops, potatoes and onion soup, but this recipe was just OK. The leftovers are in the freezer... and we aren't in any rush to take them out.

 
Oct 01, 2003

This was really good and the pork chops were so tender!

 
Jul 14, 2003

I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. It's super easy to do if that's your first concern. But it really needs something as far as appearance & complexity of taste. If I were to make it again...maybe carrots and some chunks of onion thrown in would make it more interesting. My boyfriend & I liberally added cajun seasoning to our helpings & it still seemed lacking. I probably won't even think of making this again until I snow on the ground.

 
Oct 01, 2011

This was okay, I used pepper, garlic powder and some other seasonings. This actually tasted better the next day.

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 15.1 g
  • 30%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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