Recipe by Anne Turner
"This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy and delicious!"
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thick cut pork chops
dry onion soup mix
I've tried this recipe on beef, but never once thought of pork! I was looking for a tasty way to fix the same old chops and this fit the bill. I like this method better on the pork chops. My kids loved it! We will definitely be fixing this again.
This recipe is quite bland, I suggest when preparing the soup back off on some of the water
pork was good, tender but potatoes took longer than pork to cook. Potatoes were tasty when I eliminated the juice from the pork after it was done and then broiled them to make them crispy. But, all in all it was pretty good.
Very good and easy. Next time I will try just 3 cups of water with the soup mix though. I did have to remove the chops and cook the potatoes about 15 minutes longer.
We love pork chops, potatoes and onion soup, but this recipe was just OK. The leftovers are in the freezer... and we aren't in any rush to take them out.
This was really good and the pork chops were so
I suppose on a frigid winter's day this would be the perfect dish but on a warm summer day...it's just lacking. It's super easy to do if that's your first concern. But it really needs something as far as appearance & complexity of taste. If I were to make it again...maybe carrots and some chunks of onion thrown in would make it more interesting. My boyfriend & I liberally added cajun seasoning to our helpings & it still seemed lacking. I probably won't even think of making this again until I snow on the ground.
This was okay, I used pepper, garlic powder and some other seasonings. This actually tasted better the next day.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Pork Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 58
Rated, reviewed, and ready to satisfy your sweet cravings.
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