Why use margarine in ANYTHING? Potato soup is rich & creamy because of butter! Margarine tastes terrible and is made of unhealthy oils. If you want to cut out a little fat, use whole milk, half & half, part evaporated milk, a little yogurt or sour cream, etc. in place of heavy whipping cream. You'll still get the creaminess, and much better flavor. And they must have used 2 REALLY GIANT RED POTATOES. No indication of size in this recipe. I found instructions in many recipes on this site lacking.
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Why use margarine in ANYTHING? Potato soup is rich & creamy because of butter! Margarine...