Reviewed: Sep. 10, 2010

Very thin. I would halve the water next time

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Jul. 7, 2010

Added some smoked bacon and garlic oil(oil were the garlic was fried :) ) Great taste! Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Redddragonk

Reviewed: Dec. 24, 2009

1 tablespoon of salt is way too much. I doubled the recipe and only used 11/2 teaspoons of salt. It was very good. I didn't have leeks so I used 2 onlions.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Granny Coy

Reviewed: Nov. 10, 2009

Doubled potato, used sour cream instead of cream, and added a can of sweet corn. Delish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KARHYSMA

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Nov. 2, 2009

This soup was awesome...like someone else mentioned I'm not sure what happened to others who attempted this one but it was great for me..I left out the leeks because I didn't have any and threw in a chunk of smoked sausage...I definitely didn't make enough myself, my husband and my 2 yr old devoured all of this.:) Thanks for the recipe! (Potato Soup is one of my favorite soups)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Reviewed: Mar. 1, 2009

Fantastic recipe. I used olive oil and added a couple ground up turkey Italian sausages to the pot which added a nice bit of meaty flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chris

Cooking Level: Intermediate

Living In: Orange, California, USA

Reviewed: Jan. 29, 2009

I used chicken broth and 2% milk, but added another potato to make it thicker. I also added a garlic clove. It was really good and easy to make!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Marisa

Reviewed: Nov. 10, 2008

LOVED IT! But I added more potatoes and instead of the heavy cream, I used sour cream. REALLY good. My husband's having me add it to my list of things-he-loves-me-to-make.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

kjb96a

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Sep. 6, 2008

Very good. I added a pepper, garlic salt and butter instead of margarine. I didn't blend it either.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cbmills

Reviewed: May 19, 2008

I just used butter, substituted 1/2 and 1/2 for the heavy whipping cream, and used scallions instead of leeks. This was a very yummy dish (I did mix the second batch of butter with a few tablespoons of flower over heat first). My kids devoured this meal. Very tasty!!

Was this review helpful? [ YES ]
1 user found this review helpful