The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2009
Doubled potato, used sour cream instead of cream, and added a can of sweet corn. Delish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by KARHYSMA

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 2, 2009
This soup was awesome...like someone else mentioned I'm not sure what happened to others who attempted this one but it was great for me..I left out the leeks because I didn't have any and threw in a chunk of smoked sausage...I definitely didn't make enough myself, my husband and my 2 yr old devoured all of this.:) Thanks for the recipe! (Potato Soup is one of my favorite soups)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen
Photo by Jen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 1, 2009
Fantastic recipe. I used olive oil and added a couple ground up turkey Italian sausages to the pot which added a nice bit of meaty flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chris

Cooking Level: Intermediate

Living In: Orange, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 29, 2009
I used chicken broth and 2% milk, but added another potato to make it thicker. I also added a garlic clove. It was really good and easy to make!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2008
LOVED IT! But I added more potatoes and instead of the heavy cream, I used sour cream. REALLY good. My husband's having me add it to my list of things-he-loves-me-to-make.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by kjb96a

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 6, 2008
Very good. I added a pepper, garlic salt and butter instead of margarine. I didn't blend it either.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by mom22pickyeaters
Reviewed: May 19, 2008
I just used butter, substituted 1/2 and 1/2 for the heavy whipping cream, and used scallions instead of leeks. This was a very yummy dish (I did mix the second batch of butter with a few tablespoons of flower over heat first). My kids devoured this meal. Very tasty!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mom22pickyeaters

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 22, 2008
This was very good but did have a couple of minor changes. I added a bag of frozen corn and used fat free 1/2 & 1/2. I also thickened it a little. Now if you want to thicken potato soup up some use instant potato flakes. Sort of a no brainer if you think about it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 23, 2007
nice and creamy
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 3, 2007
if you want to make the soup to a thicker consitentcy you can add a little bit of slurry wich is cornstarch and water or you can use a little bit of roux which is butter cooked into flour.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 25, 2007
We loved this recipe. I substituted low-fat half-and-half for the cream, and it didn't make any difference.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 1, 2007
I configured this recipe for 12, made my "batch" of it before noon and served it (with fruit, bread and a green salad) as a quick dinner for my family of 4 (husband and late teens) and they absolutely DEVOURED it (I'm not sure how younger kids would respond). An anecdote: I had a 7:30 community meeting I had to attend, and when I returned around 10:00, what I assumed would be my next day luncheon leftovers were GONE! :) This is a GREAT soup that seems to be well suited to all seasons. The flavors blended beautifully (I credit that to the few hours I allowed between preparation and serving). I dropped in 3 chicken boullion cubes (because that's how I know I'm making soup) and I garnished it with sliced scallion tops rather than chives (just a summertime preference). We're really big cheese people, so I think next time I make it, I'll adjust my liquids a bit so that I can melt some Velveeta into it. I'm also thinking that PepperJack or a few shakes of Cayenne Pepper may be just the additives that will get my kids to come home for dinner more often. Enjoy. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Manassas, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 25, 2007
i love soup and potato and onions and now they are in 1 yeaa!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 1, 2007
I don't know what some of the reviewers did to make their recipes no good, because mine was delicious!! It was amazing! My whole family thought so.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 29, 2006
Made some changes...Used 3 - 4 large red potatoes, either 2 qts of vegetable broth or 1 qt water & 1 qt veg. broth, use evaporated milk, and lots of fresh cracked pepper...We like it a little chunky so didn't blend smooth, and addded some fresh grated parmesean cheese right before serving, along with the chives...Can also add some fresh mushrooms for added flavor
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 28, 2006
Like potato water. DO NOT MAKE THIS SOUP!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Courtney

Cooking Level: Expert

Home Town: Califon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 28, 2006
We found this to be a very non-descript soup and not to our liking. It should have been made with home made chicken broth, butter not margerine and full fat cream. It calls for chives for the topping along with creme frache.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA
Living In: San Marino, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 5, 2005
We love this soup. It was very easy to make. The next time I make this I might halve the amount of cream as we thought it was a bit rich. The flavour was great and very filling. Thanks for a great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

KEZ
Photo by Allrecipes
Home Town: St Austell, Cornwall, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 16, 2005
It is very good. I made it with red (3 small) and one sweet potato. I also used milk instead of cream and added a bit of grated parmesan at the end. Lovely colour and combination of flavours.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 10, 2005
What a wonderful recipe! It's easy to make and great to eat! My husband and I made this together and it couldn't have been better! Definitely restaurant quality! The only changes we made were these...We added one more red potato (just to give it a little bit more potato flavor) And we only used 1 leek. (Using only the green, and a little bit of the white, but not much) This is definitely going to be recipe used regularly around our household! Thank you so much Corwynn!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?