Recipe by CORWYNN DARKHOLME
"This is a very savory and tasty soup!"
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onion, thinly sliced
red potatoes, peeled and sliced
heavy whipping cream
chopped fresh chives
I don't know what some of the reviewers did to make their recipes no good, because mine was delicious!! It was amazing! My whole family thought so.
Made some changes...Used 3 - 4 large red potatoes, either 2 qts of vegetable broth or 1 qt water & 1 qt veg. broth, use evaporated milk, and lots of fresh cracked pepper...We like it a little chunky so didn't blend smooth, and addded some fresh grated parmesean cheese right before serving, along with the chives...Can also add some fresh mushrooms for added flavor
LOVED IT! But I added more potatoes and instead of the heavy cream, I used sour cream. REALLY good. My husband's having me add it to my list of things-he-loves-me-to-make.
if you want to make the soup to a thicker consitentcy you can add a little bit of slurry wich is cornstarch and water or you can use a little bit of roux which is butter cooked into flour.
I used chicken broth and 2% milk, but added another potato to make it thicker. I also added a garlic clove. It was really good and easy to make!
We loved this recipe. I substituted low-fat half-and-half for the cream, and it didn't make any difference.
Like potato water. DO NOT MAKE THIS SOUP!!!
What a wonderful recipe! It's easy to make and great to eat! My husband and I made this together and it couldn't have been better! Definitely restaurant quality!
The only changes we made were these...We added one more red potato (just to give it a little bit more potato flavor) And we only used 1 leek. (Using only the green, and a little bit of the white, but not much)
This is definitely going to be recipe used regularly around our household! Thank you so much Corwynn!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Onion Soup
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 173
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