Potato and Onion Soup Recipe
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Potato and Onion Soup

"This is a very savory and tasty soup!"

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (20)

Rate/Review | 869 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1/4 cup margarine
  • 1 onion, thinly sliced
  • 2 leeks
  • 2 red potatoes, peeled and sliced
  • 2 quarts water
  • 1 tablespoon salt
  • 1/4 cup margarine
  • 1/2 cup heavy whipping cream
  • 3 tablespoons chopped fresh chives

Directions

  1. In a heavy 4 quart pan, melt 1/4 cup butter and onion until wilted. Add cleaned and sliced leeks, potatoes, water and salt. Bring to a boil and simmer, partially covered, for 45 minutes or until potatoes are very tender.
  2. Remove from heat and cool if you want. Blend the cooked mixture until smooth. Return to the saucepan; add 1/4 cup butter, cream and chives. Check for seasonings. Heat, but do not boil or the cream will curdle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 19.3g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Sara_H44 
I don't know what some of the reviewers did to make their recipes no good, because mine was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Honey 
Made some changes...Used 3 - 4 large red potatoes, either 2 qts of vegetable broth or 1 qt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by KEZ 
We love this soup. It was very easy to make. The next time I make this I might halve the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by CaliforniaErin 
We loved this recipe. I substituted low-fat half-and-half for the cream, and it didn't make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Courtney 
Like potato water. DO NOT MAKE THIS SOUP!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by kilty 
We found this to be a very non-descript soup and not to our liking. It should have been made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by BeckaBaker 
What a wonderful recipe! It's easy to make and great to eat! My husband and I made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by Marisa 
I used chicken broth and 2% milk, but added another potato to make it thicker. I also added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by kjb96a 
LOVED IT! But I added more potatoes and instead of the heavy cream, I used sour cream. REALLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Navy PO 
This was very good but did have a couple of minor changes. I added a bag of frozen corn and... MORE

 
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