Recipe by Chef John
"This is no beginner's potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle."
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2 1/2 pounds
Yukon Gold potatoes, peeled and halved
garlic, peeled and sliced
white wine vinegar
sambal oelek (Thai chile paste) or plain hot sauce
salt and freshly ground black pepper to taste
washed and cut mustard greens
Nice! This is a wonderful recipe as is. Don't forget the eggs.
I would cut the vinegar to 1/4 cup next time, it was just a little too much for me. I added four pinches of fresh rosemary which just complimented beautifully.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Mustard Greens Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
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