Potato and Leek Frittata Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 19, 2014
I took mer2020's advice and added garlic and basil. It was 4 stars as I prepared it, but the recipe is three stars as written.
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Reviewed: Jan. 3, 2014
Very popular at my house. I did add two cloves of garlic, 1/2tsp of basil, and left off the pepper (my mom hates pepper). Will be making this again.
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Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: New York, New York, USA

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Photo by Doc Simonson
Reviewed: May 2, 2013
It was ok. There was nothing horrible about it, but neither did it stand out in any way. I did like how it browned around the edges. That gave it a bit more flavor. I think it needed some thyme or sage. My daughter told me I should have used some ham or bacon in it. Bacon fixes everything. I tried to dress it up with some fresh dill for photographing, but that looks silly and it didn't help the flavor at all.
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA


 
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