Reviewed: Jan. 28, 2012

excellent enjoyed by entire family

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Reviewed: Nov. 21, 2011

I don't know what happened but this turned out not to my liking. I followed the instructions to a T and it was a complete fail.

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Dani1229

Cooking Level: Intermediate

Home Town: Kendall Park, New Jersey, USA

Living In: Belford, New Jersey, USA

Reviewed: Nov. 11, 2011

LOVE this recipe

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Lisa

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Cooking Level: Intermediate

Home Town: Franklinville, New Jersey, USA

Living In: Millersville, Maryland, USA

Reviewed: Oct. 29, 2011

I doubled this recipe and it ended up with too much liquid. I also ended up doubling the cook time and the potatoes were still not as done as I would have liked. The flavor was delicious and I will try again but either make the smaller portion or cut the liquid and plan on cooking at a little higher heat and for longer than recipe calls for.

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Chris

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Oct. 23, 2011

This was very good! I made a few changes...I used fat free half and half as another reviewer suggested. I also added one small chopped onion. I didn't seed my jalepenos and this became a super-spicy dish but that's how we like it! Easy, quick and tasty!

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VTmom

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

SIMPLY DELICIOUS!!! Made according to the recipe except I used serano chilis instead of jalapenos.

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Elizabta

Reviewed: Jul. 18, 2011

I used lowfat cheese and fat free half and half with amazing results. Delish!!

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Sarah.Dreier

Cooking Level: Intermediate

Home Town: Bonne Terre, Missouri, USA

Reviewed: Apr. 24, 2011

Great recipe. I made it for Easter this afternoon and everyone loved it. I probably gave the recipe to 5 other people. The next time I make it I think I may chop an onion and put it in with the peppers. Possibly a little crumbled bacon, too.

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Scott M.

Reviewed: Mar. 27, 2011

This recipe is a great side for a steak. Some adjustments you can make are trimming the amount of Jalapenos you use, or substituting Swiss for Gruyere. Sometimes if there are kids eating this dish, I do half with Jalapenos, and half without. This dish is very versatile.

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