Recipe by corybelle
"This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato."
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russet potatoes, diced
1 (15 ounce) can
sweet peas, drained
diced cooked ham
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Ham Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 307
** Calories from Fat: 78
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