Potato and Ham Stew Recipe - Allrecipes.com
  • READY IN 4+ hrs

Potato and Ham Stew

Recipe by  

"This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    4 hrs
  • READY IN

    4 hrs 20 mins

Directions

  1. Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.
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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 529 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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