This was awesome! Did make a few changes. I used no canned soups. Used my home made chicken broth I had frozen for soup and a small amount of Tones chicken base. (Sam's carries it.) I always thicken my light colored soups and stews with instant potato flakes and in this soup it was great! Used all the veggies plus more ham. Boiled carrots first, 10min, then added onion, celery, and potatoes. Cooked just till potatoes were tender then added ham, half and half, not cream, and about 3tblsp. butter. Stirred and cooked for about 10 min more. It was wonderful! Served in heated bowls 'cause in Colo food cools down too fast for this Texan! Thanks Tabitha!
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This was awesome! Did make a few changes. I used no canned soups. Used my home made chicken...