Reviewed: Nov. 8, 2009

Really easy to prepare. I used condensed cream of chicken and mushroom soups.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NoTakeoutForMe

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

This is the easiest and the BEST I have ever tasted, my husband LOVED it, i didn't change a thing, made according to recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

johna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

UNREAL! Totally filling and tasty! I added one diced red (seeded) chili. Simple and awesome! Thank you for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Super! So yummy. I only had one can of cream of celery, so I use one of cream of chicken too. I also tried it adding a spoon of curry paste and was equally yummy. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakermama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

Excellent recipe! I added some fresh minced garlic, too. Thanks Tabitha!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B0nzo69

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This was really good, I did leave out the salt and added a fiesta Mrs. Dash blend which added a little kick. Also added leeks and mushrooms, this is definately a good base that you can throw any veggies into. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

daerda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This recipe is a real hit! I've done it twice in two weeks. Everyone loves it. I altered it by adding a chopped jalapeno and a half cup of slice celery. Yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Crested Mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

Great recipe. Everyone in my family loved this recipe. I didn't change a thing. Thanks so much for sharing this great recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ND-RN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

I can't tell you strongly enough how much my husband loved this recipe! (As did I!) Plus, one of the guys I work with claimed that I was the best soup maker ever because he loved this soup!! Thank you for sharing this delicious recipe - you make me look good!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lorrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

Not being a soup 'from scratch' maker (this is one of my first) this turned out very well. Hubby said it was delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

My family loved this recipe -and since my Mother-in-law's recipe is considered the be all and end all of potato soup, this was no easy feat!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

jaijcoo

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

I also want to add that in the original directions I put to add enough water to cover the veg, but they put in 4 cups. You might need a little more than that.

Was this review helpful? [ YES ]
6 users found this review helpful