Reviewed: Apr. 23, 2012

Sorry, but no one in the family liked this. It was way too watery-we had to keep adding ingredients to recipe in order to kind of like it.

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Reviewer:

Dee of Ma.

Reviewed: Mar. 30, 2012

My 11 year old grandson worked with me in the kitchen to make this for dinner tonight. We did not change a thing and we all loved it! It is a keeper!

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Reviewer:

Cooksalot

Reviewed: Feb. 27, 2012

Loved it! Left out the carrots and the cream. I just put everything in the crockpot on high for 4 hours. I used a potatoe masher at the end to make it thicker and it turned out awesome, it didn't even need the cream. I used one can of soup and half the amount of water it called for.

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Reviewer:

Diana

Cooking Level: Beginning

Reviewed: Dec. 28, 2011

This soup got and OMG this is good review from friends and family! I changed it alittle.. I sautéed the ham with the celery and garlic then added the potatoes. Only used 1 can of cream of celery (because it was all I had) and added some cornstarch to thicken it up a bit.

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Reviewer:

Mrs.Cyn

Reviewed: Nov. 29, 2011

Kind of plain to my taste but my family said they liked it. Will try again!

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Reviewer:

Bakers*secret

Cooking Level: Beginning

Home Town: Castle Rock, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Oct. 31, 2011

Made this exactly as recipe states. Very good base but a bit bland at the end, so I added Jane's Krazy Mixed-up Salt to taste and it made it over the top. One tip, dice the potatoes small, the bit's I got with large potatoes were starchy and more bland. Will def make again!

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Reviewer:

MellyB PharmD

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Swedesboro, New Jersey, USA

Reviewed: Oct. 2, 2011

This soup is AMAZING. I live in Vegas so it is just to hot to have soup a lot. I am always looking for a good hearty soup for that one day a year that might be cold enough and this one fit the bill!!! This is a great soup for a cold rainy day! I also make homemade bread bowls so each person has their own bowl. I followed the recipe EXACTLY just using salt and pepper for additional flavor. Would just like to comment to the person that gave this recipe 3 stars and didn't follow this recipe exactly. Please follow correctly before you give a negative comment. I am pretty sure that YOUR changes is the reason you didn't like this recipe. In the future follow the recipe EXACTLY before you give a negative comment! I love this recipe, will continue to make it and give away as a gift!!! Thanks for sharing!!!!

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Reviewer:

leannwelton

Reviewed: Sep. 27, 2011

I didn't have regular potatoes so I used sweet potatoes. I also only had one can of cream of celery, which turned out fine. It seemed SUPER runny to me, so I had to add corn starch to thicken it up. 2 cups of shredded cheese helped to thicken it up to my liking too. :) Good base recipe.

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5 users found this review helpful