Potato and Ham Soup Recipe
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Potato and Ham Soup

By: Tabitha King  
"A delicious blend of potatoes, vegetables, and chunks of ham in a wonderful creamy soup. Everyone that has ever tasted it has said that it was the best potato soup they have ever had, honest! You can eat it straight up or top it with shredded cheese or chives. Enjoy!"

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (12)

Rate/Review | 305 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 5 cups peeled and diced potatoes
  • 1 cup diced onion
  • 3/4 cup diced celery
  • 3/4 cup diced carrot
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 4 cups water
  • 1 1/2 cups diced ham
  • 2 (10.75 ounce) cans condensed cream of celery soup
  • 1 cup heavy cream

Directions

  1. Bring the potatoes, onion, celery, carrot, salt, pepper, and water to a boil in a large pot. Cook until the vegetables are tender, about 15 minutes. Add the ham, cream of celery soup, and heavy cream; return to a simmer and cook for 5 minutes. Adjust the seasoning and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 13.4g | Cholesterol: 51mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by jaijcoo 
My family loved this recipe -and since my Mother-in-law's recipe is considered the be all and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Tabitha King 
I also want to add that in the original directions I put to add enough water to cover the veg,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by Lorrie 
I can't tell you strongly enough how much my husband loved this recipe! (As did I!) Plus,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by wannabe chefette 
Not being a soup 'from scratch' maker (this is one of my first) this turned out very well.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Crested Mama 
This recipe is a real hit! I've done it twice in two weeks. Everyone loves it. I altered it by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by ND-RN 
Great recipe. Everyone in my family loved this recipe. I didn't change a thing. Thanks so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by NoTakeoutForMe 
Really easy to prepare. I used condensed cream of chicken and mushroom soups. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by johna 
This is the easiest and the BEST I have ever tasted, my husband LOVED it, i didn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Cat 
UNREAL! Totally filling and tasty! I added one diced red (seeded) chili. Simple and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by bakermama 
Super! So yummy. I only had one can of cream of celery, so I use one of cream of chicken too.... MORE

 
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