Potato and Ham Chowder Recipe - Allrecipes.com
  • READY IN 50 mins

Potato and Ham Chowder

Recipe by  

"Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
  2. Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
  3. Ladle soup into bowls and top with Cheddar cheese and green onions.
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Nutrition

  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 2285 mg
  • 91%

* Percent Daily Values are based on a 2,000 calorie diet.

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