Recipe by Shan Crager
"Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad."
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bacon, cut into 1-inch pieces
cubed fully cooked ham
white onion, diced
2 (10.75 ounce) cans
condensed cream of potato soup
frozen Southern-style hash brown potatoes
1 1/2 teaspoons
ground black pepper
shredded sharp Cheddar cheese
green onions, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Potato and Ham Chowder
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 291
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