Potato and Egg Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Sep. 25, 2003
Wow, what a surprising dish. Its great to FINALLY make something good and my husband looks over at me with wide eyes. Yep, i cooked that! Ha. I did add one varience since i only had half of the amount of sour cream, i added cottage cheese and melted it down into the sauce. Yum. And i dont even like hardboiled eggs but i liked this dish a lot. Good recipe for beginning cooks like myself.
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Reviewed: Jul. 30, 2003
unexpectedly DELICIOUS! I've been making since i found this recipe It's easy ,hassle free & turns out great even though when i first did it I was so in doubt! But it turned out great. What gave it a kick was a cup of ground beef(cooked with chopped onions, a minced garlic clove & a bit of salt & pepper) And also added black pepper to the sourcream
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Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

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Reviewed: Jan. 6, 2003
I am Hungarian and have been making this recpie for years. It is fast and easy. They way I make it is that I add sausage(any kind, but preferably Hungarian sausage) and layer potatoes, eggs, sausage, sour cream and repeat. Incredibly delicious
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Reviewed: Mar. 14, 2002
Not too bad. I needed to add a couple spices to give it some kick. My husband loved it, and so did my two year old. Thanks.
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Reviewed: Mar. 1, 2002
This is a recipe that the lent, for the Lent Season!!! Hungarian all the way, if you have anyword this is the simplist recipe you can make!!!
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Reviewed: Feb. 16, 2002
I don't know about this being a lenten recipe--we made it for Fat Tuesday and because I used butter instead of margarine it came out really rich and good. I liked it, but it's not the kind of thing you can make every day. =)
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19 users found this review helpful

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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Displaying results 61-66 (of 66) reviews

 
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