I thought this recipe was great to work off of! I sliced the potatoes first, boiled them until very soft, already had the eggs cooked and cooled, fried up some pre-cooked ham, then cooked a small bit of onion & garlic & added that to my pot of sour cream and butter that was warming. I layered 1/2 the potatoes, half the eggs, half the bite sized ham pieces, half the sour cream mixture, then a small amount of sprinkled bacon pieces (store bought), season salt & paprika, & shredded cheese, & did the exact same layer again (leaving out the top layer of cheese). Cooked it for a half hour, then shredded a small layer of cheese on that, cooked it for 5-10 mins more & it looked beautiful and tasted great! It was very filling so a small serving would have been better. Even hubby thought it was really good. This took quite a bit of time to make despite having my eggs & potatoes pre-cooked, but was well worth it!
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I thought this recipe was great to work off of! I sliced the potatoes first, boiled them until...