Potato and Egg Casserole Recipe
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Potato and Egg Casserole

By: Connie  
"This is a casserole that was used for Lenten meals by my in-laws. It is Hungarian in origin and everywhere I take it, I get requests for the recipe."

Rating: This weblink has been rated 63 times with an average star rating of 4.2 Read Reviews (54)

Rate/Review | 3,410 people have saved this

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 potatoes
  • 8 eggs
  • seasoning salt to taste
  • 1 cup margarine
  • 1 (16 ounce) container sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and slice.
  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  4. In a 9x13 inch casserole dish layer potatoes and eggs, sprinkling each layer of eggs with seasoning salt, ending with potatoes.
  5. In a small saucepan over low heat, melt margarine with sour cream. Pour over potatoes and sprinkle lightly with seasoning salt.
  6. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 31.6g | Cholesterol: 190mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Shiloh 
Yummy! This is such an easy, inexpensive, and tasty recipe. I added some sliced kielbasa but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by IRENETOB 
I am Hungarian and have been making this recpie for years. It is fast and easy. They way I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by Cookies 
One of my favorite childhood hungarian dishes my parents used to make, and in turn I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Zsuzsa 
This is the first dish I ever made as a child growing up in Hungary. I also use kielbasa in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by YellowBeetleSB 
Pretty good. It was a big hit at the potluck. I added red onion and worchester sauce for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SISSI808 
I don't know about this being a lenten recipe--we made it for Fat Tuesday and because I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by ALESIA 
Same Hungarian recipe my family uses, except, you have to use BUTTER.... try adding ham or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Saci 
This was my Mom's staple dish when I was growing up. It's super easy to make and you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Sarah 
Delicious! The eggs and sour cream go great with the potatoes. Approved by my very picky dh. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by HAZEE 
Not too bad. I needed to add a couple spices to give it some kick. My husband loved it, and so... MORE

 
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