Potato and Cheese Pierogi Recipe
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Potato and Cheese Pierogi

By: BOB_E_72  
"This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 888 people have saved this

Prep Time:
2 Hrs
Cook Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 20 dozen
 

Ingredients

  • 6 cups all-purpose flour
  • 3 eggs
  • 1 pinch salt
  • water as needed
  •  
  • 5 pounds potatoes, peeled
  • 1 pound processed cheese, cubed
  • salt and pepper to taste
  • onion salt to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  2. Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
  3. To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 2.3g | Cholesterol: 17mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by scoopdujour 
I just wanted to add some possibly helpful info for future pierogi-makers. My family is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by veggigoddess 
I have made this 3 times now. I only keep using this recipe because there aren't many others... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by mariel 89 
I make pierogi every Christmas, and this recipe is similar. Just some tips to make things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by TrishaG 
Just reading the ingredient "processed" cheese makes me shiver. I have been using Farmer's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Cooking_Mom 
Good recipe, but double the dough or you are left with too much filling. Also, once they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by m.mongoose 
The dough is easy to make and works well. I just made potato and onion filling and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Linda Gutowski 
The first time I made these they were OK, but a bit bland. The second time I lightly sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by newheart and Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks BOB-E-72 for this recipe. Changes Made: I added 1 TB of alcohol to the dough because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by ATLGIRLJJ 
This is like the recipe I use, but I use real cheddar and I add a big blob of sour cream to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Dawn Meade 
They're kind of bland, but that's how pirogies are. Set it up for 20 servings, only had enough... MORE

 
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