Reviewed: Jan. 14, 2009

yum! did this in a large cast iron skillet to feed my mister & the teenager with what i thought would be leftovers: wrong. scarfed it all! *maybe next time a bit of a skip ahead with pre made hasbrowns...?*

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lollie

Cooking Level: Expert

Home Town: Tuckerman, Arkansas, USA

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Reviewed: Dec. 29, 2008

This recipe is so good and so easy! I made it exactly like the recipe but I did increase the eggs by 2....my super finicky 17 year old son went back for seconds! This one is a keeper! Thanks!

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LOVMYBLUBOYS

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Reviewed: Dec. 28, 2008

I liked recipe and will make again with probably some small changes. It didn't have much taste, even with the onions I felt it was a little bland. I think adding some breakfast sausage or bell peppers would add flavor.... But overall I thought it was a great breakfast dish.

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mrs.ferrante

Cooking Level: Beginning

Home Town: San Jose, California, USA

Living In: Morgan Hill, California, USA

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Reviewed: Dec. 24, 2008

very good- i added salsa to mine

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Firealarm

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

I diced potatoes and used 3 or 4 (loooove my potatoes) and also added some diced orange and red pepper.

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Bethany

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 30, 2008

I added Garlic to this and some fresh herbs..Really Yummy!!!

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DrIgis

Cooking Level: Expert

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 27, 2008

I baked tater tots and used those in place of the potatoes. I also chopped up and fried bacon with the onions, for my 12" cast iron skillet I increased the eggs to 9 and that gave it the volume I am use to in a frittata. It was great! Thanks.

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Gretchen

Cooking Level: Expert

Home Town: Palmer, Alaska, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 26, 2008

I too use frozen shredded hash browns. This recipe is so easy to make and was a great hit with my husband. It could be a brunch or dinner meal. Mix it up with scallions, monteray jack with jalepenos, etc.;whatever suites your fancy.

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boxerluvr

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Reviewed: Nov. 11, 2008

I made this exactly as stated, but used EggBeaters instead of real eggs. It turned out very delicious:-) It is a nice quick, easy recipe to put together after a long day at work and provided leftovers for the next day for the two of us.

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FTLSWEETIE

Cooking Level: Expert

Home Town: Columbus, Indiana, USA

Living In: Tamarac, Florida, USA

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Reviewed: Oct. 25, 2008

added sauteed peppers. liked this recipe much better than another I found with sliced potatoes - shredding really makes the difference.

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Danielle

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Reviewed: Oct. 10, 2008

It's ok, but it needs something...

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V. Schroemer

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Sep. 30, 2008

took forever to cook the shredded potatoes -they didn't crisp up. Used a wrought iron pan - after addding th eggs and cooking in the oven, it was very thin, because of the size of the pan. Tasted ok....

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DOCSNARKY

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Reviewed: Jul. 14, 2008

Big disappointment. I fried my shredded potatoes for a good 30 mins. & they just never got past the gooey phase. I gave the recipe the benefit of the doubt & piled on the rest of the ingredients & tossed it all into the oven. The end result: nasty, gooey & it just wall went into the trash.

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LAURAMO

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Reviewed: Jul. 11, 2008

Delicious! The only change I made was to double the eggs and half the filling.

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jeanlucsgirl

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Reviewed: Jun. 16, 2008

This was really good. Next time I'm gonna season the eggs before pouring it in the skillet.

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shout4

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Reviewed: Jun. 10, 2008

Great basic recipe to customize. I added chopped red bell peppers. fresh basil, and chopped garlic to the potatoes and mixed ground cayenne, curry powder, milk and wheat germ into the eggs before adding to the potato mix. Topped it with grated medium cheddar. Was wonderful! Boyfriend loved it too!

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emmy24

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Reviewed: Jun. 4, 2008

It was OK, add less peper next time :)

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Mel

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Reviewed: Jun. 2, 2008

Great Base Recipe! I used the recipe exactly, but added breakfast sausage also... Yummy Yummy Yummy!

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KINDERTEACH

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Reviewed: May 6, 2008

This is quick and easy and nutritious, I included 6 eggs and chicken pieces and it turned out great!!

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VB007

Cooking Level: Intermediate

Home Town: Bedford, Bedfordshire, England, U.K.

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Reviewed: Apr. 28, 2008

Hi new to the board but I use this website all the time. This was really easy bto do. I added the different cheeses and the bacon bits on the top like suggested, as well as seasoning the potatoes while frying. My boyfriend who can live off of instant noodles loved it. Thanks for this!

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learning

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Potato and Cheese Frittata

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